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Music for da mouth! Chopped smoked beef drizzled with local BBQ sauce, topped with sliced tomatoes, black pepper ranch slaw, and French’s crispy onions, and finished on a brioche bun with melted cheddar cheese. Served with a side of black pepper ranch.

East meets West! Chopped smoked beef, hit with a peanut-sesame chili crisp, topped with a sweet-tangy asian slaw, and finished on brioche bun with a Korean Gochujang spread.

Our chicken remix! Homemade buffalo chicken salad, topped with sliced tomatoes, black pepper ranch slaw, and finished on a brioche bun with melted pepperjack cheese. Served with a side of black pepper ranch.

Just order it, no regrets will follow! Smoked beef-pork meatballs finished in a homemade slow-cooked tomato sauce, placed in a garlic bread roll melted with provolone cheese, topped with Arugula, Olive Oil, and Black Pepper.

Crunchy, spicy, gooey times! Smoked pulled pork, pepperjack cheese, and tri-pepper salsa pressed and melted within a french roll. Served with a cup of homemade green chile to dunk your sando in and a small side of tri-pepper salsa slaw.

A cubano-style hoagie! Smoked pulled pork drizzled with chipotle honey mustard, topped with sliced pickles, tomatoes, a dill pickle ranch slaw pepperjack cheese, and crushed salt & vinegar potato chips. Finished on a garlic pepper french roll with melted swiss.

Thin shaved smoked Tri-Tip steak cold marinated in a Red Miso steak sauce, topped with a greek-yogurt horseradish slaw and crushed kettle chips, sandwiched between two slices of butter toasted japanese style white bread with a miso honey butter spread.

Pure vegan with a mega flavor punch! Toasted thick cut sourdough, topped with locally made macadamia nut cheese spread, Unicorn meat (seasoned mushroom-cashew blend), tomato relish, and kettle chips.

A grilled cheese of pure bliss and pleasure. Thick cut locally made sourdough bread, filled with guyere, tomato relish, finely chopped bacon and green apples, cheddar, and then toasted to melted perfection. Available without bacon on request.

The ultimate mega snack quesadilla, we fill and fold a giant locally made flour tortilla with pulled pork, green salsa, chopped tomatoes, shredded Mexican cheeses, a slice of havarti and then melted all the way through. Finished with fresh chopped romaine.

An addictive Hawaii-Louisiana Mac Salad! Creole mustard-mayo based macaroni salad topped with fried pieces of portuguese sausage.

Local purple potatoes cooked, roasted and mixed with our poblano pepper coconut curry sauce.

Slow cooked vegetarian pinto beans made the way my grandmother (Mexican side) used to make except without the lard! Served on a scoop of jasmine rice and topped with pico de gallo.

Slow cooked Colorado-style green chili which may have cheated a little with a New Mexico style green chili, either way fire roasted green chiles bring the flavor. Served on a scoop of jasmine rice and topped with pico de gallo.

Chopped romaine, sliced radishes, toasted pepitas, crumbled cotija cheese tossed in our one of the kind mexican vinegarette.

Chopped romaine, shredded cabbage, shredded carrots, sliced celery, diced mini cucumbers, green onions, toasted cashews and crunchy rice crackers tossed in a sweet-tangy asian dressing.

Need something simple, clean, and utterly delicious? Get rich with your custom rice bowl! Jasmine rice topped with the following:

-Choice of Green chile or Pinto beans (or make it half and half)
-Choice of pulled pork, chopped beef, buffalo chicken salad, or unicorn meat
-Choice of black pepper ranch slaw, asian slaw, or tri-pepper salsa slaw
-Choice of Locally made pico de gallo or peanut chilli crisp

Soda, Sprite, Pepsi & Diet Coke