Menu

Music for da mouth! Sliced smoked beef drizzled with local BBQ sauce, topped with sliced tomatoes, black pepper ranch slaw, and French’s crispy onions, and placed in a toasted hoagie roll w/ melted cheddar cheese. Served with a side of black pepper ranch.

Spicy East meets the Hot West! Sliced smoked beef, hit with a spicy peanut-sesame chili crisp, topped with a sweet-tangy Asian slaw, and placed in a toasted hoagie roll with a Korean Gochujang spread.

Protect yo’ chicken! Homemade buffalo chicken salad, chopped bacon, sliced tomatoes, pickles, Tajin ranch slaw, placed in a toasted hoagie roll w/ melted pepper jack. Served with a side of black pepper ranch.

Just order, no regrets! Smoked beef-pork meatballs finished in homemade slow-cooked tomato sauce, placed in a garlic bread roll melted with provolone cheese, topped with arugula, olive oil, and black pepper.

Crunchy, spicy, gooey times! Smoked pulled pork, pepperjack cheese, and tri-pepper salsa pressed and melted within a french roll. Served with a cup of homemade green chili to dunk your sando in and a small side of tri-pepper salsa slaw.

A cubano-style hoagie! Smoked pulled pork drizzled with chipotle honey mustard, topped with sliced pickles, a dill pickle ranch slaw, and crushed salt & vinegar potato chips. Finished in a garlic bread roll with melted Swiss.

Pure vegan with a mega flavor punch! Toasted thick cut sourdough, topped with locally made macadamia nut cheese spread, Unicorn meat (seasoned mushroom-cashew blend), tomato relish, and crushed kettle chips.

A Pure grilled cheese bliss and pleasure. Thick cut locally made sourdough bread, filled with gruyere, tomato relish, sliced green apples, shredded parmesan, cheddar, and then toasted to melted perfection.

The mega snack quesadilla! A tri-folded flour tortilla that we fill with cheddar, pepperjack, and provolone. Toasted until crispy and melty all the way through. Served with a side of tri-pepper red salsa and pico de gallo.

Crunchy, spicy, creamy vegan times! Unicorn meat, mac nut cheese, and tri-pepper salsa pressed and melted within a french roll. Served with a cup of homemade green chili to dunk your sando in and a small side of tri-pepper salsa slaw.

House made chopped salad mix, pepitas, parmesean cheese, croutons, and pico de gallo, tossed in our one of a kine Mexican Vinegarette.

House made chopped salad mix, a touch of Peanut Chili Crisp, chopped cashews, and rice crackers tossed in an Asian dressing.

An addictive Hawaii-Louisiana Mac Salad! Creole mustard-mayo based mac salad topped w/ fried pieces of Portuguese sausage.

House made chopped salad mix, buffalo chicken salad, bacon, croutons, and pico de gallo tossed in our homemade black pepper ranch.

Slow cooked Colorado-New Mexico style green chili. Served on a scoop of rice, topped w/ pico de gallo.

Jasmine rice topped with chopped smoked beef, peanut chili crisp, our Asian slaw, and chopped cashews.

Jasmine rice w/ green chili, pulled pork, tri-pepper salsa, Mexican vinegarette salsa slaw, pepitas, and pico de gallo.

Jasmine rice topped with green chili, buffalo chicken salad, our tri-pepper salsa slaw, and pico de gallo.

Jasmine rice w/ green chili, unicorn meat, tri-pepper salsa, Mexican vinegarette slaw, pepitas, and pico de gallo.

Jasmine rice topped with unicorn meat, peanut chili crisp, our Asian slaw, and chopped cashews.

Snack'em time!! Toasted parmesan garlic bread pieces served with a side of our dragon balls tomato sauce.

An addictive Hawaii-Louisiana Mac Salad! Creole mustard-mayo based mac salad w/ fried pieces of Portuguese sausage.

Slow cooked Colorado-New Mexico style green chili. Served on a scoop of rice, topped w/ pico de gallo.

A cup of our weekly soup special! Check with us on our current option.