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Music for da mouth! Chopped smoked beef drizzled with local BBQ sauce, topped with sliced tomatoes, black pepper ranch slaw, and French’s crispy onions, and finished on a brioche bun with melted cheddar cheese. Served with a side of black pepper ranch.

Spicy East meets the Hot West! Chopped smoked beef, hit with a spicy peanut-sesame chili crisp, topped with a sweet-tangy Asian slaw, and finished on brioche bun with a Korean Gochujang spread.

Remix! Homemade buffalo chicken salad, topped with sliced tomatoes, black pepper ranch slaw, and finished on a brioche bun with melted pepperjack cheese. Served with a side of black pepper ranch.

Just order it, no regrets will follow! Smoked beef-pork meatballs finished in a homemade slow-cooked tomato sauce, placed in a garlic bread roll melted with provolone cheese, topped with Arugula, Olive Oil, and Black Pepper.

Crunchy, spicy, gooey times! Smoked pulled pork, pepperjack cheese, and tri-pepper salsa pressed and melted within a french roll. Served with a cup of homemade green chili to dunk your sando in and a small side of tri-pepper salsa slaw.

A cubano-style hoagie! Smoked pulled pork drizzled with chipotle honey mustard, topped with sliced pickles, a dill pickle ranch slaw, and crushed salt & vinegar potato chips. Finished in a garlic bread roll with melted Swiss.

Pure vegan with a mega flavor punch! Toasted thick cut sourdough, topped with locally made macadamia nut cheese spread, Unicorn meat (seasoned mushroom-cashew blend), tomato relish, and crushed kettle chips.

A Pure grilled cheese bliss and pleasure. Thick cut locally made sourdough bread, filled with gruyere, tomato relish, sliced green apples, shredded parmesan, cheddar, and then toasted to melted perfection.

The mega snack quesadilla! A tri-folded flour tortilla that we fill with cheddar, pepperjack, and provolone. Toasted until crispy and melty all the way through. Served with a side of tri-pepper red salsa and pico de gallo.

Chopped romaine, sliced radishes, toasted pepitas, crumbled cotija cheese tossed in our one of the kind Mexican vinegarette.

Chopped romaine, cabbage, carrots, celery, diced mini cucumbers, green onions, cashews and rice crackers tossed in an Asian dressing.

An addictive Hawaii-Louisiana Mac Salad! Creole mustard-mayo based mac salad topped w/ fried pieces of Portuguese sausage.

Slow cooked vegetarian pinto beans made the way my grandmother (Mexican side) used to make except without the lard! Served on a scoop of jasmine rice and topped with pico de gallo.

Slow cooked Colorado-New Mexico style green chili. Served on a scoop of rice, topped w/ pico de gallo.

Jasmine topped rice with chopped smoked beef, peanut chili crisp, our Asian slaw, and chopped cashews.

Jasmine rice topped with pinto beans, smoked pulled pork, our tri-pepper salsa slaw, and pico de gallo.

Jasmine rice topped with pinto beans, green chili, our tri-pepper salsa slaw, and pico de gallo.

Jasmine rice topped with unicorn meat, peanut chili crisp, our Asian slaw, and chopped cashews.